Business History Review Special Issue on Food and Agriculture
RHN 17/2017 | Publication
https://www.ruralhistory.eu/newsletter/2017/rhn-2017-017
https://www.ruralhistory.eu/newsletter/2017/rhn-2017-017/@@download/image/Business_History_Review_cover.jpg
RHN 17/2017 | Publication
Business History Review, October 2016, 90:3
A Special Issue on Food and Agriculture
Table of Contents:
Research Articles
Cataloging Nature: Standardizing Fruit Varieties in the United States, 1800–1860
Emily Pawley
Developing the Mexican Countryside: The Department of Fomento’s Social Project of Modernization
Casey Marina Lurtz
Building Brand Reputation through Third-Party Endorsement: Fair Trade in British Chocolate
Teresa da Silva Lopes
The Rise of Synthetic Colors in the American Food Industry, 1870–1940
Ai Hisano
Promoting Agriculture: Farmers, the State, and Checkoff Marketing, 1935–2005
Sarah Milov
Review Essay
Revisiting the History of Agribusiness
Shane Hamilton
Full table of contents and online access:
https://www.cambridge.org/core/journals/business-history-review/