RHN 112/2013 | Review
Review published by: Reviews in History (August 2013)
Reviewed for Reviews in History by: Dr Anthony Stanonis, Queen's University Belfast
Jeffrey Pilcher (ed.), The Oxford Handbook of Food History. Oxford, Oxford University Press, 2012. 508 pp.; £ 95.00; ISBN: 9780199729937.
Source: www.history.ac.uk/reviews