RHN 57/2014 | Review
Review published by: H-Soz-u-Kult (May 2014)
Reviewed for H-Soz-u-Kult: Nina Mackert, North American History, Universität Erfurt
Helen Zoe Veit, Modern Food, Moral Food. Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century. Chapel Hill: University of North Carolina Press, 2013. 320 pp., $39.95. ISBN 9781469607702.
Source: H-Soz-u-Kult