RHN 44/2017 | Publication
Global Food History, 2017, 3
Table of Contents:
Editorial Introduction
Jeffrey M. Pilcher
“Makanlah Nasi! (Eat Rice!)”: Colonial Cuisine and Popular Imperialism in The Netherlands During the Twentieth Century
Matthijs Kuipers
A Palatable Journey through the Pages: Bengali Cookbooks and the “Ideal” Kitchen in the Late Nineteenth and Early Twentieth Century
Ishani Choudhury
“And Serve the Cause of Freedom”: American Food Conservation in the First World War
Justin Nordstrom
Traumatic Terroir: Food, Memory, and the Cultural Revolution in Hunan, China
Piotr Gibas
Qahwa and Kleiche: Drinking Coffee in Oral History Interviews with Iraqi Women in Diaspora
Nadia Jones-Gailani
View full table of contents and abstracts here: http://www.tandfonline.com/