RHN 114/2017 | Publication
Sociologia Ruralis 57 (July 2017), 3
Special Issue: Understanding Sustainable Food System Transitions: Practice, Assessment and Governance,
edited by Damian Maye and Jessica Duncan
Table of Contents:
Understanding Sustainable Food System Transitions: Practice, Assessment and Governance
Damian Maye and Jessica Duncan
Rendering the Actually Existing Sharing Economy Visible: Home-Grown Food and the Pleasure of Sharing
Petr Jehlička and Petr Daněk
Fair Trade Milk Initiative in Belgium: Bricolage as an Empowering Strategy for Change
Marlène Feyereisen, Pierre M. Stassart and François Mélard
Mapping the Organisational Forms of Networks of Alternative Food Networks: Implications for Transition
Jessica Duncan and Stefano Pascucci
Bricolage for Self-Sufficiency: An Analysis of Alternative Food Networks
Mikelis Grivins, Daniel Keech, Ilona Kunda and Talis Tisenkopfs
Reflexive Governance, Incorporating Ethics and Changing Understandings of Food Chain Performance
James Kirwan, Damian Maye and Gianluca Brunori
The Framing of Sustainability in Sustainability Assessment Frameworks for Agriculture
Elin Slätmo, Klara Fischer and Elin Röös
Short Food Supply Chains, Long Working Days: Active Work and the Construction of Professional Satisfaction in French Diversified Organic Market Gardening
Lucie Dupré, Claire Lamine and Mireille Navarrete
Reflexivity and Learning in System Innovation Processes
Pieter J. Beers and Barbara van Mierlo
Source: Wiley Online Library