RHN 35/2021 | Opportunity
Le prix Sophie Coe / The Sophie Coe Prize 2021
Closing date for submissions: 23 April 2021
Le prix Sophie Coe est décerné à l'auteur d'un article ou d'un travail original portant sur un aspect de l'histoire de l'alimentation qui incarne une nouvelle recherche ou apporte de nouvelles idées.
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The Sophie Coe Prize is awarded to the author of an original, informative article or essay on some aspect of food history that embodies new research or provides new insights.
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About the Prize:
The Sophie Coe Prize is the longest-running and most generous prize for writing in food history in the English language, given once a year for an essay or article of up to 10,000 words on any aspect of the history of food. First awarded in 1995, the fund that administers the prize was founded in memory of Sophie Coe, the eminent food historian who died in 1994, by her husband Michael Coe and their friend Alan Davidson.
The winner is chosen every year by an anonymous panel of distinguished judges and awarded to the author of an original, informative article or essay on some aspect of food history that embodies new research or provides new insights.
Conditions of Entry:
For detailed information, see: https://sophiecoeprize.wordpress.com/how-to-enter/