Eating Nature in Modern Germany. Food, Agriculture and Environment, c.1870 to 2000

Review published by H-German (May 2022)

Reviewed for H-German by Frank Uekoetter (University of Birmingham)

Corinna Treitel, Eating Nature in Modern Germany: Food, Agriculture and Environment, c.1870 to 2000, Cambridge: Cambridge University Press 2017, 404 pp. $125.00 (cloth), ISBN 978-1-107-18802-0; $34.99 (paper), ISBN 978-1-316-63839-2.

Source: H-Reviews