RHN 87/2024 | Publication
Agricultural History Review, 2024, 72:1
Table of Contents
Pressura or pressure? Cheese-making in England, 1200–1500 C.E.
Peter J. Atkins
Sheep, natural conditions and large estates (çiftlik) in Mihaliç in the nineteenth century: a reappraisal of çiftlikization
Zeynep Akçakaya
Managing patterns of death: animal insurance and the changing hazards of farm animals in twentieth-century Finland
Janne Mäkiranta
The making of the modern cow: India, 1860–1940
David Arnold
A distinctive service: Ruth Uzzell, the National Union of Agricultural Workers, and the place of women in inter-war rural trade unionism
Nicola Verdon
Book reviews of this issue are listed here.
Abstracts and links to full texts (available for BAHS members): https://www.bahs.org.uk/AGHR/
Source: https://www.bahs.org.uk/AGHR/